To a food processor, add the dates, cashews, cocoa powder, peppermint extract, almond milk, chia seeds and sea salt. Pulse until a dough-like mixture forms.
Form mixture into twelve 1-inch bites by hand using a cookie scoop. Melt chocolate chips and drizzle over each bite. Refrigerate in an airtight container for 1 week or in an airtight resealable freezer bag in the freezer for up to 3 months. Enjoy!