Shrimp Salad with Mango Mojito Dressing
Give this simple shrimp, avocado, tomato salad a tropical twist by adding a deliciously creamy homemade mango mojito dressing! Don't forget the almonds for some added CRUNCH.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 4 servings
Mango Mojito Dressing
- 1 mango , peeled, pitted, diced
- 3 tablespoons Greek yogurt
- 1 1/2 tablespoons rum
- 1/2 tablespoon key lime juice
- Fresh mint , finely chopped
- Salt + pepper to taste
- 1 pound shrimp , peeled and deveined
- Salt + pepper
- 2 cups arugula
- 1 avocado , diced
- 1 small tomato , diced
- A handful of sliced almonds for some crunch!
To make the dressing, add all ingredients in a food processor and blend until smooth. Set aside.
Arrange the salad by adding arugula (or your favorite greens) to a large bowl, then add the avocado, tomato, and almonds. Set aside.
Season shrimp with salt and pepper then cook for about 2-3 minutes in a skillet on medium-high heat. Add shrimp to the salad and top with a drizzle of the mango mojito salad.