Cuban medianoche sandwiches turned Cuban sliders! Ham, swiss cheese, Cuban-style pulled pork, pickles & mustard on toasted, buttered Hawaiian dinner rolls. Perfect for game day or entertaining at home!
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5 from 2 votes

Cuban Sliders {Mini Medianoche Sandwiches}

Cuban medianoche sandwiches turned Cuban sliders! Ham, swiss cheese, Cuban-style pulled pork, pickles & mustard on toasted, buttered Hawaiian dinner rolls. Perfect for game day or entertaining at home!
Prep Time10 mins
Cook Time8 hrs 10 mins
Total Time8 hrs 20 mins
Servings: 12 servings
Author: Jamie Silva

Ingredients

  • Slow Cooker Cuban-Style Pulled Pork (recipe link in notes)
  • 1 package sweet dinner rolls cut in half lengthwise
  • 1 package thin sliced honey ham
  • 1 package sliced swiss cheese
  • dill pickles sliced
  • mustard / Dijon mustard
  • 1/4 cup salted butter melted

Instructions

  • Make the Slow Cooker Cuban-Style Pulled Pork the night before or 8 hours before making the sliders. Recipe link in notes.

Making the Cuban Sliders

  • Preheat oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.
  • Place bottom half of sweet dinner rolls on baking sheet. Top with ham, swiss cheese, pulled pork, and dill pickles. (You can either add the mustard to the top half of the sweet dinner rolls now or serve it on the side. Up to you.)
  • Add the top half of dinner rolls and brush with melted butter. Place into oven and bake until the cheese has melted, about 10-12 minutes.
  • Cut and serve immediately. Enjoy!

Notes