In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Do not marinate longer than 2 days.
Preheat oven to 425 degrees F. Place a wire rack inside a large baking sheet lined with parchment paper. Spray the wire rack with cooking spray. Set aside.
Discard marinade from the bowl. Pat the wings dry a bit with paper towels. Add cuban seasoning to the bowl. Toss the wings until they are evenly coated. Lay the chicken wings on the wire rack.
Bake for 35-45 minutes or until chicken wings are cooked through and crispy. Note: Not all ovens are created equal so keep an eye on them at the 35-minute mark. If they are not yet cooked/crispy, continue to cook for 5-10 more minutes. They are ready when the internal temp is 165 degrees F.
Once the wings are fully cooked, remove them from the oven. Serve with your favorite wing sauce or squeeze with lime wedges, if desired. Enjoy!