citrus and garlic marinated chicken wings on a plate with lime and cilantro
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4.17 from 6 votes

Crispy Baked Mojo Chicken Wings

Easy-to-make, homemade chicken wings marinated in Cuban mojo marinade and spices then baked in the oven to crispy perfection!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American, Cuban
Keyword: best chicken wings, chicken wings, crispy oven chicken wings, homemade chicken wings
Servings: 4 servings
Calories: 420kcal
Author: Jamie Silva


  • 1.5 cups mojo marinade
  • 2 1/2 pounds chicken wings tips removed; drumettes and flats separated (approx. 20-25 wings)
  • 3 tablespoon cuban seasoning
  • Lime wedges for garnish


  • In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Do not marinate longer than 2 days.
  • Preheat oven to 425 degrees F.┬áPlace a wire rack inside a large baking sheet lined with parchment paper. Spray the wire rack with cooking spray. Set aside.
  • Discard marinade from the bowl. Pat the wings dry a bit with paper towels. Add cuban seasoning to the bowl. Toss the wings until they are evenly coated.┬áLay the chicken wings on the wire rack.
  • Bake for 35-45 minutes or until chicken wings are cooked through and crispy. Note: Not all ovens are created equal so keep an eye on them at the 35-minute mark. If they are not yet cooked/crispy, continue to cook for 5-10 more minutes. They are ready when the internal temp is 165 degrees F.
  • Once the wings are fully cooked, remove them from the oven. Serve with your favorite wing sauce or squeeze with lime wedges, if desired. Enjoy!


Serving: 1serving | Calories: 420kcal | Protein: 11g | Fat: 28g | Sodium: 1950mg