Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps, swirled on melted dark chocolate then topped with crushed candy canes.
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5 from 5 votes

Boozy Marshmallow Peppermint Bark

Sleigh the holidays with Boozy Marshmallow Peppermint Bark! Melted marshmallow mixed with peppermint schnapps then swirled on top of melted dark chocolate and crushed candy canes.
Prep Time15 mins
Total Time2 hrs 15 mins
Author: Jamie Silva

Ingredients

  • 2 1/2 cups dark chocolate chopped, 60% cacao
  • 1 cup mini marshmallows
  • 1 teaspoon coconut oil
  • 2 teaspoons peppermint schnapps
  • 6 candy canes crushed

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • Using a double boiler, melt the chocolate until it's smooth. Remove from heat. Pour the chocolate mixture onto the baking sheet and spread into a thin layer (about 1/4 inch thick).
  • Place mini marshmallows, coconut oil, and peppermint schnapps in a bowl. Microwave for 20 seconds then stir.
  • Add small dollops of the melted marshmallow on top of the melted chocolate then using a toothpick, swirl it around a bit. Not too much as it does get sticky. Just enough that it looks swirly. Sprinkle crushed candy canes on top.
  • Refrigerate for 1-2 hours (the longer the better) until solid. The marshmallow will not be completely solid. It will remain slightly gooey and that's ok because gooey boozy marshmallows! 
  • Break the bark into pieces and place in gift boxes, tins, or serve immediately.

Notes

 You can store in an airtight container in the refrigerator for up to 1 week.