15-18slicesbacon1 slice per fry. I used uncured applewood smoked bacon. You could also use turkey bacon, if you'd like.
Preheat oven to 400 degrees F.
Place the sweet potato fries in a bowl, season with black pepper and smoked paprika, and toss. Wrap each fry with one slice of bacon and place on lined baking sheet.
Bake until sweet potatoes are tender and bacon is crispy, about 30 to 35 minutes. Serve with your favorite dipping sauce.*
*The sauce pictured above is a Chipotle Aioli Sauce that I quickly whipped up using mayo, minced garlic, lime juice, and chili powder. Great pairing if you love the salty, spicy, sweet combo! You can also serve with ranch or BBQ sauce.