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3-Ingredient Baked Sea Salt Tortilla Chips
4.27
from
30
votes
By:
Jamie Silva
Salty, crunchy homemade baked tortilla chips with just 3 ingredients! Quick and easy-to-make, you'll never buy store-bought chips again. Also, a great way to use leftover corn tortillas!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Snack
Cuisine
American, Mexican
Servings
20
chips
Ingredients
5
thin
corn tortillas (6-inch)
olive oil or avocado oil spray
sea salt
Instructions
Preheat the oven at 350 degrees F.
Brush one side of each tortilla with olive oil. Cut into triangles. Place all the chips on a greased baking sheet. Top them with sea salt.
Bake for 10 minutes or until the tortillas are lightly brown. Enjoy!
Nutrition
Serving:
1
serving
Calories:
57
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
12
mg
Potassium:
48
mg
Fiber:
2
g
Sugar:
1
g
Calcium:
21
mg
Iron:
1
mg
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