3-Ingredient Baked Sea Salt Tortilla Chips
Salty, crunchy homemade baked tortilla chips with just 3 ingredients! Quick and easy-to-make, you'll never buy store-bought chips again. Also, a great way to use leftover corn tortillas!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings
Preheat the oven at 350 degrees F.
Brush one side of each tortilla with olive oil. Cut into triangles. Place all the chips on a greased baking sheet. Top them with sea salt.
Bake for 10 minutes or until the tortillas are lightly brown. Serve with guacamole. Enjoy!
Serving: 1serving | Calories: 150kcal