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5 from 2 votes

3-Ingredient Baked Sea Salt Tortilla Chips

Salty, crunchy homemade baked tortilla chips with just 3 ingredients! Quick and easy-to-make, you'll never buy store-bought chips again. Also, a great way to use leftover corn tortillas!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: baked tortilla chips, homemade tortilla chips
Servings: 4 servings
Calories: 150kcal
Author: Jamie Silva



  • Preheat the oven at 350 degrees F.
  • Brush one side of each tortilla with olive oil. Cut into triangles. Place all the chips on a greased baking sheet. Top them with sea salt.
  • Bake for 10 minutes or until the tortillas are lightly brown. Serve with guacamole. Enjoy!


Serving: 1serving | Calories: 150kcal