Chicken tacos made with crispy, citrus-marinated shredded chicken, sautéed onions and black beans! Great use for leftover chicken or store-bought rotisserie chicken.
In a large pan, add olive oil and sauté onions until translucent. Add shredded chicken to the pan and fry for about 10 minutes, until brown and crispy. Remove from pan.
In the same pan, heat up each tortilla for about 1-2 minutes per side or until lightly charred.
Assemble the tacos by adding the shredded chicken with onions first, then top with black beans (and additional toppings, if desired). Serve with lime wedges.