Spicy Arugula Salad with Pecorino, Lemon and Olive Oil
A simple 6-ingredient spicy arugula salad made with peppery arugula, shaved Pecorino cheese, pine nuts, red chili flakes, lemon juice and olive oil! Makes for a perfect starter or side.
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
- 2 cups arugula
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1 ounce pine nuts
- 2 tablespoons shaved Pecorino cheese
- 2 teaspoons freshly-squeezed lemon juice
Place arugula in a large bowl. Add olive oil, red chili flakes, pine nuts, and toss until well combined. Finish off with shaved pecorino cheese and lemon juice. Enjoy!
*The beauty of this recipe is that it needs no recipe. I've never actually measured the ingredients for this recipe but I've given you a starting point. Feel free to add more Pecorino, red chili flakes, pine nuts, or lemon juice as desired.
Inspired by La Fresa Francesa.
Serving: 1serving | Calories: 235kcal | Carbohydrates: 6.9g | Protein: 2.7g | Fat: 15g