Fresh homemade lemonade and honey whiskey in popsicle form!
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5 from 1 vote

Honey Whiskey Lemonade Pops

Honey Whiskey Lemonade Popsicles. A quick and easy popsicle recipe made with fresh homemade lemonade and Jack Daniel's Honey Whiskey.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: lemonade, popsicle recipe, popsicles
Servings: 10 popsicles
Calories: 55kcal
Author: Jamie Silva


  • 1 cup sugar
  • 1 cup water
  • 6 lemons juiced
  • 4 cups cold water
  • 3 cups honey whiskey
  • Popsicle mold with wooden popsicle sticks


  • In a saucepan, heat sugar and 1 cup water until the sugar dissolves completely.
  • Add the juice from the lemons and the sugar water to a pitcher. Add 4 cups of cold water. Stir. If the lemonade is a little sweet, add a little more juice.
  • In the popsicle mold, add about 1/3 cup of honey whiskey then add lemonade to each mold. Add popsicle sticks and freeze for at least 8 hours before serving.


Serving: 1popsicle | Calories: 55kcal