In a saucepan, heat sugar and 1 cup water until the sugar dissolves completely.
Add the juice from the lemons and the sugar water to a pitcher. Add 4 cups of cold water. Stir. If the lemonade is a little sweet, add a little more juice.
In the popsicle mold, add about 1/3 cup of honey whiskey then add lemonade to each mold. Add popsicle sticks and freeze for at least 8 hours before serving.