4mediumzucchini noodlesspiralized (make sure they are ripe)
Brown meat on medium heat in large skillet. Use a wooden spoon to break the meat apart. When meat is no longer pink, drain all liquid from the skillet.
Add onion, garlic, green pepper, and cilantro to the pan and continue cooking on a low flame. Add olives, cumin, bay leaf, salt, pepper, tomato sauce, and 1/4 cup of water. Mix well.
Reduce heat and simmer covered about 15-20 minutes. When done, transfer lean ground beef to a plate.
In the same skillet, over medium heat, sauté the zucchini noodles for no more than 5 minutes until al dente (do NOT add salt nor cook for longer than 5 minutes. They will become a soggy, mushy mess). Drain. To plate, top lean ground beef over zucchini noodles. Serve and enjoy!