—*These pastries are best served right out of the oven. You can place in an airtight container and reheat them for 10 seconds in the microwave. Careful, the guava can get really hot and burn your tongue. **To make these pastries vegan, you can sub cream cheese for vegan cream cheese and egg wash for almond milk. ***The nutritional facts listed are a rough estimate since this recipe varies in the amount of guava and cream cheese added to each pastry. Use your best judgement.