In a bowl, mix together mayo, lemon juice, parsley, chives, and black pepper. Add the lobster meat, gently mix, and season with salt to taste. Set aside.
Brush the hot dog buns with melted butter. Toast the buns on a skillet over medium heat until golden brown, about 1 minute per side.
Divide the lobster mixture evenly into the 4 buns and drizzle remaining butter. Serve with chips and lemon wedges. Enjoy!