Crema de Malanga is a creamy, velvety soup made with 5 ingredients including the root vegetable, malanga, which is widely used in Caribbean cuisine. Malanga, also known as taro root, is a starchy and nutty-flavored vegetable. This flavorful, nutritious, and comforting soup showcases the versatility and richness of malanga root, while also offering a fulfilling and satisfying meal option. Can't wait for you to make it!
In a large saucepan, place the malanga with enough water and salt. Bring to a boil. Reduce heat to medium-high heat for about 15-20 minutes until fork tender. Drain.
Transfer the boiled malanga chunks to a high speed blender. Add the garlic, cream cheese, olive oil, milk, salt and pepper. Blend until pureed, smooth, and creamy.
Transfer the soup to the saucepan. Simmer and stir for 4-5 minutes at medium-low heat. This soup should be thick and creamy. If you’d like a thinner consistency, add more milk (or water) to thin it out. Taste, adjust seasonings, and serve. Enjoy!