This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!
1tablespoonshredded coconut flakesplus more for garnish
Instructions
Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
Serve the batido and top with more shredded coconut flakes. Enjoy!
Notes
Recipe Variations
Milk. You can use either lite coconut milk or full-fat coconut milk depending on your preference. Also, you can sub for whole milk or other dairy-free alternatives like almond milk or cashew milk.
Sweetener. The sweetened condensed milk is what gives the batido a sweet and creamy flavor. You can add more (or less) to taste or sub entirely for another sweetener like cane sugar, maple syrup or honey.
Scaling. This recipe can easily be doubled/tripled for more servings.