Turkey Picadillo is a flavorful Cuban dish made with ground turkey, sofrito, tomato sauce, dry cooking wine, spices, and Spanish olives. Perfect weeknight meal ready in just 30 minutes!
Salt and pepper to taste(start with 1/4 teaspoon then adjust from there)
1/4cupSpanish olivescut in half
Instructions
In a large skillet, heat oil over medium heat. Add onions, green peppers, pimientos, and sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
Next, add ground turkey and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes. Stir in olives. Serve with white rice. Enjoy!