easy, moist, refined sugar-free, dairy-free, vegan banana bread
Print Recipe
5 from 2 votes

Easy Vegan Banana Bread (Dairy-Free, Refined Sugar-Free)

Vegan, dairy-free, refined sugar-free, moist banana bread made with oat milk in one bowl. Perfect for breakfast or a mid-day snack!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Brunch, Snack
Cuisine: Dairy-Free, Vegan
Keyword: easy vegan banana bread, moist vegan banana bread, vegan banana bread
Servings: 1 loaf
Calories: 144kcal
Author: Jamie Silva

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside.
  • In a large bowl, mix together the mashed bananas, coconut sugar, oat milk, oil, and vanilla extract until all is well combined.
  • Slowly, fold in the flour, baking soda, salt, and cinnamon until just combined. Careful not to over mix. The mixture should be slightly thick and lumpy.
  • Pour the mixture into the loaf pan. Bake for 45-50 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!

Notes

This recipe makes 1 loaf, about 12 slices, depending on how thick/thin you cut the slices.

Nutrition

Serving: 1slice | Calories: 144kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7.6g | Saturated Fat: 0.7g | Sodium: 91mg | Fiber: 1.7g | Sugar: 11g | Calcium: 24mg