1/2tablespoonchipotle powder(or smoked paprika, if you want smoky without the heat)
Salt + pepper to taste
2canschickpeas(15 oz each) drained and rinsed
Juice from 1 limeplus more for garnish
Ingredient ideas for bowls: black beans, corn, tortilla strips, nacho chips, arugula, mixed greens, shredded cheese (omit if vegan), diced avocado, cherry tomatoes, cilantro, sautéed peppers, riced cauliflower, white rice, brown rice, quinoa
In a skillet, heat olive oil over medium high heat. Add onion, chipotle powder, garlic powder, cumin, salt and pepper. Sauté for 5 minutes. Add in drained chickpeas. Sauté for another 5 minutes. Squeeze in fresh lime juice. Stir to combine.
Assemble your bowls by adding chipotle chickpeas and your favorite ingredients. Suggestions are provided above. Don't forget to squeeze lime on top and then mix it all up. Enjoy!
*I made my bowl with 1 cup chipotle chickpeas, 1/2 cup black beans (drained and rinsed), 1/2 cup chopped cherry tomatoes, 1/4 cup shredded cheese, and 1 cup arugula. The nutritional information below is for this exact combo.