A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom. #sangria
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5 from 1 vote

Spiced Pear & Apple Red Wine Sangria

A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Keyword: red wine pear sangria, red wine sangria, spiced pear sangria
Servings: 6 servings
Author: Jamie Silva

Ingredients

Spiced Pear Simple Syrup

  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 pears cored and chopped
  • 1 cinnamon stick
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamom
  • Pinch of nutmeg

Sangria

  • 1 bottle Spanish red wine (750 ml)
  • 1/3 cup triple sec
  • 3/4 cup spiced pear simple syrup
  • 2 apples chopped
  • 1 orange sliced

Instructions

Spiced Pear Simple Syrup

  • In a saucepan, add water, sugar, lemon juice, chopped pears, cinnamon stick, ginger, cardamom, and nutmeg. Bring to a boil. 
  • Reduce heat and cook for 5 minutes until the sugar dissolves and the pears are tender. 
  • Remove from heat and allow to cool. Strain and discard the pears and cinnamon stick. Transfer syrup to a mason jar.

Sangria

  • In a pitcher, add chopped apples and orange slices. Pour red wine, triple sec, spiced pear simple syrup. Stir to combine. 
  • Chill sangria in the fridge for 2 hours before serving, or serve immediately over ice. Garnish each glass with orange slices and a cinnamon stick.