Peel the yuca then boil it in a pot of salted water for 20-30 minutes until fork-tender. Drain and let cool. Remove the stringy, fibrous core from the center of each piece of yuca with a knife.
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Once cooled, cut the yuca, horizontally, into thick, long fries similar to steak fries.
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Fry the yuca fries in hot oil in batches, making sure not to overcrowd the saucepan for about 4-5 minutes until golden brown. Drain then season with salt. Enjoy!
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