Salted Caramel White Chocolate Chip Cookies
Make homemade salted caramel sauce with sugar, heavy whipping cream, and salt.
1
In a bowl, mix salted caramel, dry ingredients + wet ingredients. Fold in white chocolate chips and salted caramel chips.
2
Using a medium cookie scoop, form cookie doughs into balls. Place the cookie dough balls on a baking sheet and freeze the dough balls for 20 minutes.
3
Bake for about 10-11 minutes at 350ºF. Remove from oven, sprinkle with flaky sea salt. Enjoy!
4