1
In a cast iron pan, cook chorizo over medium-high heat until browned. Transfer chorizo to a plate.
2
In the same pan, add mushrooms, chipotle powder, salt and pepper. Sauté until tender. Set aside.
3
Add the browned chorizo, roasted poblano peppers and shredded cheese. Bake for about 15-20 minutes or until cheese has melted.
4
Remove from oven. Garnish with cilantro, a squeeze of lime and serve with tortilla chips. Enjoy!