Whisk together the oil, sour orange juice, garlic, complete seasoning, annatto, cumin, salt, and pepper to taste.
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Into a resealable freezer bag, add the chicken pieces and pour in the marinade. Marinate for 2 hours or up to overnight.
2
Grill the chicken, skin side down, for 5 minutes until slightly charred. Flip and cook the chicken for 30 minutes. For baking instructions linked below. Enjoy!
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