Pollo Asado (Cuban-Style Grilled Chicken)

Whisk together the oil, sour orange juice, garlic, complete seasoning, annatto, cumin, salt, and pepper to taste.


Into a resealable freezer bag, add the chicken pieces and pour in the marinade. Marinate for 2 hours or up to overnight.


Grill the chicken, skin side down, for 5 minutes until slightly charred. Flip and cook the chicken for 30 minutes. For baking instructions linked below. Enjoy!