Polenta Fries with Spicy Ketchup
In a saucepan, heat the chicken stock over medium heat then whisk in the polenta. Reduce heat to low and continue to stir for 15-20 minutes or until mixture has thicken.
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Add butter, grated Parm cheese, salt and pepper. Stir until smooth.
2
Transfer to a baking dish with parchment paper. Refrigerate for 1 hour.
3
Remove the polenta from the baking dish and cut into fries, approximately 2-inches wide by 3-inches long.
4
Transfer the fries to the baking sheet and spray with cooking spray. Bake polenta fries for 40 minutes at 450ºF.
5
Remove from the oven. Serve with homemade spicy ketchup. Enjoy!
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