Cut each pastry sheet into 9 squares (4×4) and place them on the baking sheet. Spread one tablespoon of the softened cream cheese, diagonally.
1
Brush the corners with egg wash and seal both corners over the cream cheese. Repeat with all the pastry squares.
2
Brush each pastry square with egg wash and sprinkle evenly with the granulated sugar.
3
Place the pastries on a parchment paper-lined baking sheet. Bake for 15-20 minutes. Serve and enjoy!
4