Cut each pastry sheet into 9 squares (4×4) and place them on the baking sheet. Spread one tablespoon of the softened cream cheese, diagonally.
Brush the corners with egg wash and seal both corners over the cream cheese. Repeat with all the pastry squares.
Brush each pastry square with egg wash and sprinkle evenly with the granulated sugar.
Place the pastries on a parchment paper-lined baking sheet. Bake for 15-20 minutes. Serve and enjoy!