Iced Hazelnut Mocha Cafe Con Leche

A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.

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Pour hot espresso on top of chocolate chips. Stir until chocolate chips melt completely. Stir in condensed milk until dissolved. Pour over ice.

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Into a milk frother, add almond milk and hazelnut creamer. Froth the milk and creamer until it gets foamy and thick. Set aside.

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Stir milk and creamer mixture over the espresso. Top with more chocolate chips, if desired. Enjoy!

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Swipe up for full recipe!

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Iced Hazelnut Mocha Cafe Con Leche

asassyspoon.com

A frothy dairy-free iced cafe con leche (milk with coffee drink) made with sweetened Cuban coffee, chocolate chips, hazelnut creamer, and almond milk.

Pour hot espresso on top of chocolate chips. Stir until chocolate chips melt completely. Stir in condensed milk until dissolved. Pour over ice.

Make mocha espresso

1

Into a milk frother, add almond milk and hazelnut creamer. Froth the milk and creamer until it gets foamy and thick. Set aside.

Froth hazelnut creamer

2

Stir milk and creamer mixture over the espresso. Top with more chocolate chips, if desired. Enjoy!

Top espresso with creamer

3

Swipe up for full recipe!

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