In a large bowl with a handheld mixer or in a stand mixer, mix both the wet and dry ingredients until well combined and no longer crumbly.
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Roll the dough into balls. Gently and carefully make an indentation into each ball of cookie dough using the back of a teaspoon. Chill dough balls for 1 hour.
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Spoon 1/2 teaspoon of the guava jam into the indentation in each one. Bake for 10-12 minutes or until the cookies are slightly golden brown. Enjoy!
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