To a bowl, mix together finely crushed Maria cookies with brown sugar and melted butter. Press the mixture into a pie plate. Bake for 10 minutes.
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In a bowl, whisk the egg yolks, sweetened condensed milk, key lime juice, and fresh lime zest until well combined. Pour the mixture over the cooled crust.
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Bake the pie for 15 minutes until just set. Let the pie cool completely on a wire rack then chill for 1 hour or up to 2 days in the fridge before serving. Enjoy!
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