Cuban Picadillo Stuffed Peppers

In a bowl, mix together the cooked picadillo with the cooked rice until well combined. 1

Divide the mixture evenly into each bell pepper then transfer them into a 13×9 baking dish. Add 1/2 cup of water to the baking dish then cover with aluminum foil. 2

Bake the stuffed peppers for 40-45 minutes until the peppers are tender. Remove from oven. Serve immediately. Enjoy! 3