5-Ingredient Crunchy Almond Butter Cups
In a bowl, mix together almond butter with chopped almonds until smooth.
1
Melt chocolate in a bowl. To a muffin tin, add cupcake liners, add a tablespoon of melted chocolate into each then place in the freezer for 5 minutes.
2
Next, add crunchy almond butter and another layer of chocolate on top on the almond butter.
3
Sprinkle each one with sea salt and freeze for 1-2 hours.
4
Enjoy!