Into a high-speed blender, add all the ingredients and blend until well combined and creamy. Chill for 1-2 hours in the fridge before serving.
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When you're ready to serve, shake the bottle to break up the solidified milks (or stir if it's in a pitcher). Serve chilled in a glass with a sprinkle of cinnamon on top. Enjoy!
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More tips on the blog post! Coquito makes a GREAT holiday gift. It’s one of my favorites to give and receive. You can transfer the chilled coquito to a swing-top glass bottle and wrap a red ribbon around it.