Chimichurri Recipe

In a food processor, add flat-leaf parsley, garlic, red wine vinegar, lime juice, dried oregano, salt, pepper, red pepper flakes, and olive oil. 1

Pulse until desired consistency. I'd pulse 2-3 times first and check to see if it's ok. You want the sauce rather chunky, not liquidy. You want texture! If it's not there yet, pulse 1-2 times again. 2

Taste and adjust seasonings. Serve chimichurri with churrasco or your favorite chicken, steak, or shrimp recipe. Enjoy! 3