Cook pasta then in a skillet, melt 2 tablespoons butter over medium heat. Add pepper and cook, for 1 minute, until toasted.
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Add pasta water to skillet and bring to a simmer. Transfer pasta to the skillet and add remaining butter.
2
Reduce heat to low and add the Pecorino, stirring and tossing until the cheese melts and the pasta is al dente. Serve + Enjoy!
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