Blackened Salmon

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Make pineapple-jalapeño salsa 1 In a bowl, mix together diced pineapple, jalapeño, red onions, cilantro, juice from 1 lime, and salt until combined. Place in the fridge to set while you make the salmon.

Make the seasoning mix 2 In another bowl, add the smoked paprika, cayenne, chili powder, cumin, oregano, salt and pepper and mix together until combined.

Season & cook the salmon fillets 3 Season salmon with the blackened seasoning on all sides. In a nonstick skillet, cook salmon fillets for 5 minutes on each side on medium-high heat.

Serve salmon with pineapple salsa 4 Transfer salmon fillets to a plate and top with pineapple-jalapeño salsa. Serve with white rice or a salad. Enjoy!