Batido de Mango (Cuban Mango Shake)

Into a high-speed blender, add coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.

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Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.

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Serve the batido and top with more shredded coconut flakes. Enjoy!

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