Tag: pancakes

Healthy Chocolate Chip Pancakes {Grain-Free, Dairy-Free, Paleo}

Healthy Chocolate Chip Pancakes {Grain-Free, Dairy-Free, Paleo}

Fluffy, healthy, grain-free, dairy-free, refined sugar free, low carb chocolate chip pancakes made with almond flour, raw honey, and dark chocolate chips!

So here’s the thing. I’m actually more of an avocado toast kinda girl.

A simple piece of toast with smashed avo, salt, pepper, avo oil and red pepper flakes.

Mmm.

Or eggs, bacon, sausage… or even a banana chocolate chip muffin.

But there comes a time when you gotta change things up and make chocolate chip pancakes.

Not just any pancakes – healthy chocolate chip pancakes!

I’ve been experimenting a lot with grain-free flours and let me tell you, these came out pretty freaking delicious! Surprisingly fluffy, nutty in flavor, with a burst of chocolatey goodness.

YES!

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Mango Pancakes with Maria Cookie Crumbles

Mango Pancakes with Maria Cookie Crumbles

Nothing says brunch like a BIG stack of fluffy pancakes especially if they’re Mango Pancakes with crushed Maria Cookies on top!

What makes brunch so popular? The booze, the food, the food coma after? Absolutely. I, however, personally prefer to brunch at home. Why? Because having a carb fest in your PJs with mango mimosas (mango juice + champagne = Mmm) is my kinda Sunday.

It’s officially mango season in Florida. You know what that means? Time to add mangoes to everything! Or just eat them right off the tree. Either works. Growing up (and still!), my parents had a mango tree in their backyard. I remember there always being 10+ mangoes on the kitchen counter during the Summer.

My dad would have mangoes by themselves for dessert. I always wondered why we never made any recipes with them.

Until today!

First thing I did was add diced mango to pancake batter. It made for a very sweet, tart, citrus-y flavor which went next level with the added crunch of the crushed Maria Cookies.

My only complaint was that I didn’t add more maple syrup! You can totally add more fruit if you’d like – bananas, blueberries, strawberries. You also add some coconut flakes too! I kept mine simple and it was fluffy pancakes heaven. Let me know what you think!

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Nothing says brunch like a BIG stack of fluffy pancakes especially if they're Mango Pancakes with crushed Maria Cookies on top!
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Mango Pancakes with Maria Cookie Crumbles
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Nothing says brunch like a BIG stack of fluffy pancakes especially if they're Mango Pancakes with crushed Maria Cookies on top!
Servings: 4 servings
Ingredients
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups almond milk
  • 1 egg
  • 3 tablespoons butter melted
  • 1 mango diced
  • 3-4 Maria cookies crushed
  • Blueberries optional
  • Maple syrup
Instructions
  1. In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add milk, egg, 1/2 diced mango, and melted butter. Mix until smooth.
  2. Heat a lightly oiled griddle or pan over medium high heat. Pour the batter onto the griddle or pan, using approximately 1/4 cup for each pancake. Brown on both sides.
  3. Serve with crushed Maria cookie crumbs, blueberries, and the rest of the diced mango. Don’t forget the maple syrup!

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Get a FREE weekly meal planner printable plus my go-to meal prep tips by clicking here!

Thank you for being here! <3


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