I’m always on the hunt for easy side dish recipes. Side dishes that can go with anything on any occasion.
You can never have enough options, am I right?
I feel like potatoes are so versatile. You can never go wrong with them!
These Crispy Thin Garlic Rosemary Roasted Potatoes are no exception. They are sooo easy to make and so delicious.
Definitely not quick, but for sure easy. If you have a mandoline, that’s even better. If not, you can buy this one.
Here’s how I brought these babies to life. I grabbed a bunch of gold potatoes.
Gold potatoes are the best for this since they are buttery, slightly sweet and have the BEST texture. Trust me on this one. So you grab a bunch of gold potatoes and slice them in half.
One at a time, you slice them thinly with a mandoline. You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut.
Are you with me? Ok. As you slice each potato into thin slices, keep them in little slice packs so they are easier to arrange in the pan later.
Once you cut all the potatoes, you then add them to a bowl with melted butter (save some for later, about a tablespoon or so), garlic, rosemary, and salt.
Toss them a bit and then butter the pan really well with the remaining butter.
Arrange the potato packs/slices in a circular, vertical way in the pan and place in the oven.
Ta-da! Potatoes Level PRETTY!
How easy was that? Not only is the dish aesthetic AF (especially for holidays), they are also DELICIOUS. Buttery, garlicky, and crispy. YES.
Look at you, looking all profesh with these delicious sliced potatoes AND a pretty side dish.