Pretend like it’s Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients!
If you like pina colada, getting caught in the rain…
If this song didn’t come to mind when you read the title of this recipe, then we can’t be friends. Aside from being a fun song, piña coladas are made of the very best ingredients – coconut, pineapple, and rum.
I mean, what’s not to like?
So, in the spirit of piña coladas and hot summer days, I made us these popsicles inspired by the very creamy, delicious drink!
The hardest part of this recipe will be waiting for them to freeze.
But I guess you can have a real piña colada while you wait. ;)
How To Make Pina Colada Popsicles
- Soak the pineapple in coconut rum. In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
- Blend the rest of the ingredients. Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to a blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
- Make + freeze the popsicles! Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.
I hope you make them and LOVE them!
5-ingredient Pina Colada Popsicles
Pretend like it’s Summer all year long with these easy to make creamy pina colada popsicles made with just 5 ingredients!
Ingredients
- 1 cup chopped fresh pineapple
- 2 tablespoons coconut rum
- 1 can coconut cream (13.5 ounces)
- 2 tablespoons granulated sugar
- 1 tablespoon coconut flakes
Instructions
- In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
- Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
- Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.
Nutrition
Serving: 1 popsicleCalories: 151 kcalCarbohydrates: 7 gProtein: 1 gFat: 13 gSaturated Fat: 12 gSodium: 2 mgPotassium: 140 mgFiber: 1 gSugar: 4 gVitamin A: 10 IUVitamin C: 9 mgCalcium: 6 mgIron: 1 mg
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These look delicious! I’m so happy that I was able to inspire this yummy creation. I can’t wait to try it myself :)
Thank you for the adorable pin!
YUM! These get me in the mood for Summer. It already feels like Summer weather down here. I need to get those molds because it’s gonna be a hot Summer. Thanks for the recipe.
Yes!!! There’s always room for frozen treats!!!
These look like Summer on a stick and probably taste like it too! If only I lived close enough to the beach where I could have one on the sand. I’ve seen coconut milk in the store, but I don’t think I’ve seen coconut cream – think I can use the milk as an alternative if it’s not there?
I know right!? We’d have a piña colada popsicle party!
I had a really hard time finding coconut cream too but I found it near the alcohol section in with the drink mixers to make margaritas and things.
Love this idea! I’m always looking for new ways of doing popsicles… only not right now… It’s going to be freezing here this weekend! But I pinned these for summer. Extra points for making them a little bit boozy ;)
Heck yeah! Everything’s more fun with a little booze. ;) Thanks Coley!
You have me seriously missing summer right now with these yummy looking popsicles! Can’t wait to order some molds and make my own!
Yesssss!
I am SO making this in the summer. I LOVE pina coladas and every time I have one it takes me back to my hot weathered trips to Cuba! I also had no idea colada meant one of those coffee sharing cups! That is so cool! I always thought it meant something along the lines of rummy coconut!
If you ever visit Miami, I’ll make you una colada (the coffee not the drink…well, maybe both haha) ;)