Pretend like it’s Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients!
My friend, Martha gifted me with this ADORABLE pin! It’s what gave me the inspiration to make these deliciously creamy Piña Colada Popsicles! The pin shows a pineapple and a colada cup which is how us Miami peeps share Cuban coffee.
Pineapple in Spanish is piña. The Cuban coffee meant for sharing is called a colada. Remember that next time you’re in town. ;)
Piña (pineapple) + Colada (cuban coffee cup meant to share) = Piña Colada!
Cute and original, right?
I absolutely loved how creative that pin is and was so happy when I received it. If you live in Miami, understand Spanglish (you know, our official language here), or just love the Magic City, you would totally love her online shop!
In the meantime, I’m gonna go enjoy another one of these piña colada popsicles. Only 5 ingredients! SO GOOD.
This is the popsicle mold that I used. PERFECT to make these frozen treats in literally minutes!
The hardest part is waiting for them to freeze.
I guess you can have a real piña colada while you wait. ;)
Here’s the recipe!
I hope you make them and LOVE them!
5-ingredient Pina Colada Popsicles
Print Recipe Pin RecipeIngredients
- 1 cup chopped fresh pineapple
- 2 tablespoons coconut rum
- 1 can coconut cream
- 2 tablespoons sugar
- 1 tablespoon coconut flakes
Instructions
- In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
- Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
- Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.
Thank you for being here! <3
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Martha says
May 26, 2016 at 8:02 pmThese look delicious! I’m so happy that I was able to inspire this yummy creation. I can’t wait to try it myself :)
Jamie says
May 27, 2016 at 12:19 pmThank you for the adorable pin!
The Polished Pursuit says
March 1, 2017 at 4:09 pmYUM! These get me in the mood for Summer. It already feels like Summer weather down here. I need to get those molds because it’s gonna be a hot Summer. Thanks for the recipe.
Jamie Silva says
March 1, 2017 at 4:32 pmYes!!! There’s always room for frozen treats!!!
Alison @ The Sunday Glutton says
March 1, 2017 at 6:20 pmThese look like Summer on a stick and probably taste like it too! If only I lived close enough to the beach where I could have one on the sand. I’ve seen coconut milk in the store, but I don’t think I’ve seen coconut cream – think I can use the milk as an alternative if it’s not there?
Jamie Silva says
March 1, 2017 at 6:22 pmI know right!? We’d have a piña colada popsicle party!
Rachel says
June 17, 2017 at 10:28 pmI had a really hard time finding coconut cream too but I found it near the alcohol section in with the drink mixers to make margaritas and things.
Coley | Coley Cooks says
March 2, 2017 at 7:38 amLove this idea! I’m always looking for new ways of doing popsicles… only not right now… It’s going to be freezing here this weekend! But I pinned these for summer. Extra points for making them a little bit boozy ;)
Jamie Silva says
March 2, 2017 at 9:55 amHeck yeah! Everything’s more fun with a little booze. ;) Thanks Coley!
Erica says
March 5, 2017 at 5:15 pmYou have me seriously missing summer right now with these yummy looking popsicles! Can’t wait to order some molds and make my own!
Jamie Silva says
March 6, 2017 at 7:07 pmYesssss!
Joyce says
March 6, 2017 at 11:42 amI am SO making this in the summer. I LOVE pina coladas and every time I have one it takes me back to my hot weathered trips to Cuba! I also had no idea colada meant one of those coffee sharing cups! That is so cool! I always thought it meant something along the lines of rummy coconut!
Jamie Silva says
March 6, 2017 at 7:07 pmIf you ever visit Miami, I’ll make you una colada (the coffee not the drink…well, maybe both haha) ;)