Pretend like it’s Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients! 

Pretend like it's Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients!

If you like pina colada, getting caught in the rain…

If this song didn’t come to mind when you read the title of this recipe, then we can’t be friends. Aside from being a fun song, piña coladas are made of the very best ingredients – coconut, pineapple, and rum.

I mean, what’s not to like?

So, in the spirit of piña coladas and hot summer days, I made us these popsicles inspired by the very creamy, delicious drink!

The hardest part of this recipe will be waiting for them to freeze.

But I guess you can have a real piña colada while you wait. ;)

Popsicle Molds

This mold will make 10 popsicles and is perfect for juice, yogurt, or a boozy treat!

VIEW PRODUCT

How To Make Pina Colada Popsicles

  1. Soak the pineapple in coconut rum. In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
  2. Blend the rest of the ingredients. Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to a blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
  3. Make + freeze the popsicles! Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.

I hope you make them and LOVE them!

4.50 from 2 reviews

5-ingredient Pina Colada Popsicles

Jamie Silva
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 10 popsicles
Pretend like it’s Summer all year long with these easy to make creamy pina colada popsicles made with just 5 ingredients!
Print Pin Save

Ingredients
 

  • 1 cup chopped fresh pineapple
  • 2 tablespoons coconut rum
  • 1 can coconut cream, (13.5 ounces)
  • 2 tablespoons granulated sugar
  • 1 tablespoon coconut flakes

Instructions
 

  • In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
  • Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
  • Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.
Serving: 1popsicle, Calories: 151kcal, Carbohydrates: 7g, Protein: 1g, Fat: 13g, Saturated Fat: 12g, Sodium: 2mg, Potassium: 140mg, Fiber: 1g, Sugar: 4g, Vitamin A: 10IU, Vitamin C: 9mg, Calcium: 6mg, Iron: 1mg
Course: Dessert, Snack
Cuisine: American
Keyword: boozy popsicles, how to make popsicles, pina colada popsicles, popsicle, popsicle recipe
Did You Make This?I want to know! Leave a comment & recipe rating below or tag @asassyspoon on social media!

You may also like: