There’s no doubt I’m always thinking of new ways to use guava. Whether it’s in savory recipes like guava BBQ wings or in desserts like pastelitos de guayaba. Either way, whenever you see guava, you probably think of me. Ha! So here we go again. A guava dessert – and this time, she’s rich and…
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Guava Cake Bars (Cuban Masa Real de Guayaba)
This post is sponsored by Bob’s Red Mill. All thoughts and opinions are my own. Thank you to all the readers of A Sassy Spoon for all your support! xo I’m sure you’ve heard me talk plenty about how much I loved going to the Cuban bakery with my mom on Saturday mornings as a…
Continue ReadingGuava BBQ Glazed Meatloaf Recipe
If you love meatloaf, you’re gonna LOVE this recipe! This easy meatloaf recipe is one that my mom has made for the family time and time again. It’s made with ground pork and ground beef (YUM!) and of course, I had to add my own flare to it and that is…using guava bbq sauce instead…
Continue ReadingGuava Cranberry Sauce
An easy and unique cranberry sauce recipe made with a Cuban twist using guava marmalade mixed with whole cranberries and orange juice. Growing up in a Hispanic family, I never really had a traditional Thanksgiving like the rest of America. Sure, my mom would make turkey but the sides were not traditional at all. So,…
Continue Reading3-Ingredient Elderflower Guava Mimosas
If this is your first time visiting this blog, welcome to my guava blog! Ha! JK. But seriously my obsession with guava knows no bounds which I guess makes sense since I’m a first-generation Cuban-American living in South Florida. I make Cuban guava pastries more times than I can count! Today, I’m using guava nectar…
Continue ReadingFluffy Pancakes with Guava-Maple Syrup
Start your mornings off right with these delicious, fluffy pancakes topped with cream cheese whipped cream and a homemade guava-maple syrup for the perfect sweet touch! This post is sponsored by Bob’s Red Mill. All opinions are my own. Whether you’re looking for a quick breakfast or an ‘Easy Like Sunday Morning’ brunch, I have…
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