I love chicken wings! When I’m not making mojo chicken wings, you’ll definitely see me making these Guava BBQ Chicken Wings! As a matter of fact, I often wonder why I don’t make them more often along with my guava bbq sauce. That’s how delicious they are! Why You’ll Love This Recipe Save the rest…
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The Best Guava Margarita (On The Rocks!)
Growing up in a Cuban family means guava is a big part of your life. We are introduced to the fruit early on and then we enjoy guava paste, guava juice, and all the guava things! This is why I love making homemade recipes using guava! Aside from recipes, I’ve also made cocktails like this…
Continue ReadingGuava Jam Bars with Coconut Macadamia Oat Crumble Topping
When you love guava as much as I do, you find every opportunity to make recipes with guava! With a bottle of guava jam staring me in the face, I decided to make these Guava Jam Bars! They’re sweet, salty, crumbly, buttery, and oh so delicious! Whether you call them oat bars, oatmeal bars, jam…
Continue ReadingTorticas de Guayaba (Guava Jam Thumbprint Cookies)
This post is sponsored by Bob’s Red Mill. All thoughts and opinions are my own. Thank you to all the readers of A Sassy Spoon for all your support! xo If you’re looking for rich, buttery, sweet cookies, I’ve got you covered! These classic thumbprint cookies filled with guava jam are super easy to make…
Continue ReadingPastelitos de Guayaba + Queso (Guava Cheese Pastries!)
Do you remember the first time you tried a pastelito? I don’t. I’m sure I was a toddler though since I was born in a Cuban family…and I’m sure I loved it! Do you have a favorite pastry or turnover? I like Cuban beef pastries and Cuban cream cheese pastries but, to this day, pastelitos…
Continue ReadingAlmond Butter & Guava Jelly Muffins
When you’re looking for a quick breakfast recipe on-to-go, there’s nothing better than a fluffy, soft muffin. Am I right? Muffins are easy to make and always taste SO good. To shake things up, I’m making my own version of a classic PB&J muffin but instead of using peanut butter, I’m using almond butter and…
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