A beautiful cheese board is always impressive. Make it a next level cheese board by adding bacon wrapped dates, marinated olives, and candied mixed nuts!
Thank you Gloria Ferrer for sponsoring this post. Elevate your everyday entertaining this season with Gloria Ferrer wines!
It’s my favorite time of year which means there will be lots of gatherings in the near future. From my birthday to the holidays and all the potlucks in between, there’s no better way to entertain than with a stylish cheese board!
Cheese boards are such an easy way of presenting your favorite cheeses, crackers and nuts in a classy way. I, however, love taking things to the next level by making appetizers like bacon covered dates, candied nuts, and marinated olives! Not only are these quick appetizers absolutely DELICIOUS, they also pair perfectly with these Gloria Ferrer wines.
Gloria Ferrer has received over 500 gold medals and 50 90+ ratings in the last 5 years and is California’s most awarded sparkling wine house. Their Sonoma Brut and Blanc de Noir are carefully crafted to bring you the best of the best in sparkling wine.
The Sonoma Brut is very versatile, pairing well with just about any type appetizer like hard aged cheeses or marinated olives as well as white fish and chicken. It has delicate pear and floral notes with a toasty almond finish. Such a distinctive flavor. Everyone will love this one!
The Blanc de Noirs is more of a blush with bright strawberry and black cherry aromas and subtle vanilla highlights. This sparkling beauty pairs well with the salty-sweet like these bacon wrapped dates and the candied nuts. It’s the perfect montage of flavors in every sip.
How To Go Beyond The Cheese Board
Some cheese boards will have cheese and charcuterie but a cheese board made by me goes beyond any of that. This cheese board has marinated olives, bacon wrapped dates, and candied pecans. All three are super easy to make. You’re 25 minutes away from taking your cheese board to another level. Recipes for each are below.
Find out more information about the Gloria Ferrer wines by clicking here.
I can’t wait for you to make this next level cheese board for your next party!
How to Go Beyond the Cheese Board
Print Recipe Pin RecipeIngredients
- Your favorite cheeses, uncured meats, and crackers
BACON WRAPPED DATES
- 5 slices uncured applewood smoked bacon, cut in half
- 1 1/2 ounces goat cheese
- 10 Medjool dates pitted, sliced lengthwise
MARINATED OLIVES
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, peeled, minced
- 3 sprigs of fresh thyme
- 1 sprig of fresh rosemary, leaves removed
- 1 cup of green olives, you can use mixed too!
CANDIED MIXED NUTS
- 1 cup walnuts
- 1 cup pecans
- 4 tablespoons maple syrup
- 3 tablespoons brown sugar
- Pinch of salt
Instructions
BACON WRAPPED DATES
- Preheat the oven to 350 degrees F. Using a spoon, stuff a small amount of goat cheese into each date and press the sides together to close. Wrap each date with half a slice of bacon. Arrange evenly on a baking sheet and bake until browned, approximately 15 minutes. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
MARINATED OLIVES
- In a bowl, toss olive oil, garlic, thyme, rosemary, and olives. Gently stir to coat.
CANDIED MIXED NUTS
- In a hot skillet, add walnuts, pecans, maple syrup, brown sugar and salt. Over a medium-high heat, stirring frequently, heat pecans and walnuts until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
[email protected] says
November 27, 2017 at 3:37 pmMy heart always swells when I see a great looking cheeseboard as an appetizer or cheese course after dinner. Yours looks fabulous and so perfect for the wines you’ve chosen. :-)
Jamie Silva says
November 27, 2017 at 3:46 pmThank you so much, Kellie!
Michelle @ Vitamin Sunshine says
November 27, 2017 at 4:27 pmThe Blanc de Noirs sounds like my kind of sparkling. Beautiful cheese plate. Perfect for holiday entertaining for sure.
Jamie Silva says
November 27, 2017 at 5:12 pmThanks Michelle! :)
Joyce says
November 27, 2017 at 4:37 pmI love cheeseboards, I love them so much I have them for dinner at least once a week haha! Thanks for the ideas for the wine! They look nice and light and that they would pair up amazingly with this cheeseboard!
Jamie Silva says
November 27, 2017 at 5:13 pmThank you Joyce!
Savita @ ChefDeHome says
November 27, 2017 at 7:48 pmA good looking cheeseboard is such great addition to party appetizers. You made it look so tempting. Perfect for upcoming holidays.
Deanna says
November 27, 2017 at 7:58 pmI love a good cheese board and this looks amazing!!!
mikaela | wyldflour says
November 29, 2017 at 10:06 pmOhhhh… the way you describe the red wine – bright strawberry and black cherry?! David and I are always looking for a good one for our cheese nights. We literally just eat cheese for dinner. Thanks for the recommendation!
Jamie Silva says
November 30, 2017 at 3:46 pmHonestly, it is DELICIOUS. I know you both will love it!