Brown rice with Cuban-style pulled pork, chopped sweet plantains, scallions, and a fried egg. An easy 20-minute meal using leftover pulled pork and brown rice! I’ve lost count of the number of times I’ve gotten home and have been WAY too tired to cook. Busy weeknights are NO JOKE. That’s why I’m so into simple…
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2-Ingredient Banana Almond Butter Ice Cream
Banana Almond Butter Ice Cream. A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas! Don’t you just hate when you have ripe bananas on the counter? Just sitting there. Staring at you. Me too. You have two options. Throw them out OR…….. make…
Continue Reading5-ingredient Piña Colada Popsicles
Pretend like it’s Summer all year long with these easy to make creamy piña colada popsicles made with just 5 ingredients! If you like pina colada, getting caught in the rain… If this song didn’t come to mind when you read the title of this recipe, then we can’t be friends. Aside from being a…
Continue ReadingDark Chocolate Mint Protein Balls (Paleo, Refined Sugar-Free)
Refined sugar-free, paleo dark chocolate mint protein balls packed with healthy fat and fiber. Delicious on-the-go chocolatey snack with a hint of mint! If you’re a big mint chocolate lover like I am, these mint protein balls are for you! I know a lot of people hate the taste of mint chocolate because it tastes…
Continue ReadingHomemade Kalamata Olive Hummus
Creamy, bold-flavored, homemade hummus made without tahini, kalamata olives, garlic, and spices. Super easy to make recipe ready in just 5 minutes! Have you ever been on your way home, SUPER hangry? Starving? Famished? Me too! Whenever I feel that way, it’s usually because I didn’t snack enough during the day. Snacking is SO vital to avoid binging…
Continue ReadingGouda-Chorizo Loaded Sweet Potato Skins
Crispy sweet potato skins loaded with gouda, chorizo, black beans, sour cream and scallions! Perfect for a weeknight meal, side dish, or game day! If you had to choose between loaded baked potatoes or potato skins – what type of toppings would you put on them? Ha! Who can choose, am I right?!
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