Turkey Picadillo Lettuce Wraps {Seasoned Ground Turkey!}

Turkey Picadillo Lettuce Wraps {Seasoned Ground Turkey!}

Flavorful, easy-to-make lettuce wraps made with Cuban-style seasoned ground turkey. Perfect for a weeknight meal and lunch the next day!

If you asked me what was the recipe I cooked most often – this would be it.

Ground turkey is ALWAYS on my shopping list. Sometimes, I go with lean ground meat too.

For the most part, I’m one of those weird people that really likes ground turkey.

Go figure.

Flavorful, easy-to-make lettuce wraps made with Cuban-style seasoned ground turkey. Perfect for a weeknight meal and lunch the next day!

It’s no secret that Cuban food is too good for words. Not the healthiest cuisine, obviously, but definitely quite delicious! I’ve even seen YouTube videos of non-Cuban peeps attempting to make tostones and vaca frita.

I get it. TRUST ME. I grew up in a Cuban family!

Enter picadillo.

Picadillo [pee-ca-dee-yo] is a classic Cuban dish made with ground beef, tomato sauce, raisins, olives, and lots of spices. This is usually served over white rice. And really, it’s the easiest dish to make on a weeknight. We had it often in my house and even enjoyed it the next day as leftovers.

I mean I don’t know, do you think I like making recipes with picadillo?

Ha! Every week, I’ll spend an hour meal prepping for the week and there’s usually ground meat involved which I then turn into different recipes.

And now here’s a new one to add to the list. Lettuce wraps!

Simple, flavorful. Never dry like ground turkey usually is, all thanks to the tomato sauce. I never make my picadillo as soupy as it’s authentically supposed to be but it definitely does NOT lack flavor.

Feel free to add toppings to these wraps too. Tomatoes, black beans, green onions, more olives. You can never have enough olives. 

Flavorful, easy-to-make lettuce wraps made with Cuban-style seasoned ground turkey. Perfect for a weeknight meal and lunch the next day!

Bottom line, go grab some ground turkey and make these delicious lettuce wraps!

I hope you make these and LOVE them!

5 from 2 votes
Flavorful, easy-to-make lettuce wraps made with Cuban-style seasoned ground turkey. Perfect for a weeknight meal and lunch the next day!
Print
Turkey Picadillo Lettuce Wraps
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Flavorful, easy-to-make lettuce wraps made with Cuban-style seasoned ground turkey. Perfect for a weeknight meal and lunch the next day!

Servings: 4 servings
Author: Jamie Silva
Ingredients
  • 3/4 pound ground turkey
  • 1/4 onion finely chopped
  • 1 cloves garlic minced
  • 1/2 tomato chopped
  • 1/4 green pepper finely chopped
  • 1 tablespoons cilantro
  • 2 ounces tomato sauce
  • 1/2 teaspoon ground cumin
  • 1 tablespoons green olives chopped (plus some for garnish)
  • salt and pepper to taste
  • 1 head Boston lettuce Bibb or iceberg works too
Optional Toppings
  • black beans
  • tomato chopped
  • scallions white and light green parts chopped
Instructions
  1. In a large skillet, brown ground turkey on medium heat and season with salt and pepper. Use a wooden spoon to break the meat apart. When meat is no longer pink, drain all liquid from the skillet.

  2. While the meat is cooking, chop onion, garlic, green pepper, tomato and cilantro. Add to the meat.

  3. Continue cooking on low. Stir in olives, cumin, and tomato sauce. Reduce heat and let simmer about 15 minutes or until the liquid has evaporated.

  4. To serve, divide the lettuce leaves among 4 plates and spoon the ground turkey into each of the leaves. Garnish with sliced green olives. Top with black beans, chopped tomato, and scallions if desired. Enjoy!

 


If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you!

 

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