Tag: sausage

3-ingredient Brown Sugar Glazed Kielbasa Bites

3-ingredient Brown Sugar Glazed Kielbasa Bites

With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite appetizer for holidays, dinner parties or snack time. WARNING: They are quite addictive.

I’ve been making these bites for years!

What started as a little experiment has now turned into a delicious recipe… er obsession.

Quite possibly, the recipe I make the most often when I have company over. My friends ask for Brown Sugar Glazed Kielbasa Bites almost every time they come over my house and, even when I go over their house!

Yep, I’ve even made these in other people’s home.

The obsession is real.

My friends and I have been affectionately calling them coke sausage through the years. Ha!

This is why I always have kielbasa sausages on hand. They are an awesome appetizer and a quick bite to make when you have unexpected company. Thankfully, they are SUPER easy to make and come together in no time.

And I mean, it’s only 3 ingredients! Well, 4 ingredients if you count patience. The caramelization waiting time is really the hardest part of this recipe. Just be careful not to eat them too soon after you transfer them to a plate. Sugar gets HOT. They are definitely hard to resist but you don’t want to burn your mouth (speaking from experience here).

Also, please note, not all stoves are created equal. As I mentioned above, I’ve made these kielbasa bites before in other kitchens. Sometimes it takes 10 minutes, other times it takes 35 minutes. You will have to eyeball the glaze to see when the brown sugar + coke mixture thicken. You know your stove better than I do. Use your best judgement when making these.

From appetizers to simply having them served over rice for dinner, you can’t go wrong with these little bites!

I promise you will absolutely LOVE making them (and eating them too!).

I see these in your future!

You too are going to be making these over and over again.

I hope you make these and LOVE them!

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5 from 1 vote
With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite appetizer. WARNING: They are addictive!
3-ingredient Brown Sugar Glazed Kielbasa Bites
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

With just 3 ingredients, these Brown Sugar Glazed Kielbasa Bites will be your favorite go-to appetizer for holidays, dinner parties, or snack time. WARNING: They are quite addictive.

Servings: 10 people
Author: Jamie Silva
  • 1 package kielbasa sausage
  • 1/2 can cola
  • 1 cup brown sugar
  • toothpicks optional
  1. Cut sausage into thin slices. In a skillet, add sausage and brown for about 4-5 minutes.

  2. Pour cola + brown sugar into the skillet. Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)

  3. Once the cola + brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy! 

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Turmeric Rice with Chicken Sausage

Turmeric Rice with Chicken Sausage

A lightened up version of the Cuban staple “arroz con salchicha” (yellow rice with Vienna sausages) using basmati brown rice, turmeric, and spicy chicken sausage.

When I was 11 years old, my mom went back to visit family in Cuba. It was the first time I was going to be away from her and for two weeks, nonetheless. It was torture! I’m pretty attached to my mom and well, her cooking as well. Imagine being 11 years old and your mom is not home to love you, cook for you, DO EVERYTHING that super moms do for you. AHHH.

A little background before I continue. I don’t know about you but when you’re brought up in a Cuban household, one of the main things Cuban moms teach you is that you MUST eat WHATEVER is offered to you in another household. No matter if it’s another family member or a friend, the polite thing to do is to say thank you and eat it!

“Don’t embarrass me.” – says Cuban moms everywhere.

Even if you’ve never eaten it before, you just have to pretend. Literally the definition of ‘fake it til you make it’.

Now I was the pickiest child in the history of the world. The fact that I’m the foodie I am today STILL shocks my mother. She doesn’t understand how I would literally YELL at the sight of something green in my food and here I am, posting about zoodles, salads, kale and green juice.


Since my mom’s main concern in life was me being well fed, she would try to work with this particularly picky palate of mine. Yes, I was spoiled. Sometimes she would force feed me but for the most part, I never really ate any dish that I didn’t like because again…YELLING would ensue.

So back to the story.

A lightened up version of the Cuban staple "arroz con salchicha" (yellow rice with Vienna sausages) using basmati brown rice, turmeric, and spicy chicken sausage.


My mom leaves us – my dad, my sister and I, for two weeks. My aunt, who lives two blocks away from my parent’s house, invites us over for dinner. She makes us arroz con salchicha. If you’ve never heard of this before, arroz con salchicha is yellow Cuban-style rice with cut up Vienna sausages. The most Cuban dish on Earth. You make yellow rice with a ton of spices and drop in cut up Vienna sausages from the can. That’s it.

It’s actually pretty freaking delicious BUT at 11 years old, I’d never had it before!

Since my mom taught me that I HAD to eat everything that was offered to me away from home, I accepted the dish and ate it. To everyone’s surprise, I cleaned the plate! My aunt, knowing how picky I was and recalling that my mom had literally told her “please make sure she doesn’t die of starvation because she is the pickiest eater in America”, was beyond shocked.

Maybe it was because there was nothing green in it. In any case, it was flavorful, delicious…it was Cuban comfort food at its best.

And my mom was PISSED. “You never eat that when I make it!?” …but…but you told me to eat whatever is offered to me when I’m not home! Needless to say, that convo did NOT end well.


Today, I bring you MY lightened up version of arroz con salchica. This was FIRE. Seriously SO good. Not too spicy, TONS of flavor, and doesn’t give you that yucky “I’m so full” feeling or make you MSG sleepy. Zzzz.

Instead of using saffron or Bijol spice to color the rice, I used turmeric. I’ve been experimenting with turmeric a lot this year and I really like it. The flavor is definitely strong and a little dash goes a long way so be mindful of that.

Instead of white rice, I used basmati brown rice which has a unique aroma (not a bad one!) and was a bit more chewy than white rice. Finally, instead of Vienna sausages, I used cut up spicy chicken sausages which was delicious and not as spicy as you’d expect. Man, I used to eat Vienna sausages out of the can. Like the entire thing. My mom would have to hide them from me. Ha!

The result of this dish was pretty perfect. Granted nothing will compare for the real deal but I enjoy creating different variations of the tried and true. I hope you make this easy, Cuban-inspired dish and LOVE it as much as I do!