Tag: inspiralized

Black Bean & Plantain “Rice” Parmesan Risotto

Black Bean & Plantain “Rice” Parmesan Risotto

Not your typical parmesan risotto recipe. This creamy risotto is made with spiralized then riced green plantains instead of arborio rice, black beans, spices and Parmesan cheese! Plantain “rice” sounds odd, right? You can’t buy it anywhere. This is the type of rice you make! […]

Lean Ground Beef over Zucchini Noodles {Healthy Cuban Picadillo!}

Lean Ground Beef over Zucchini Noodles {Healthy Cuban Picadillo!}

Lean Ground Beef over Zucchini Noodles! Lean ground beef, made Cuban-style served over spiralized sautéed zucchini noodles. A quick and easy 30-minute weeknight meal! Meal prepping every week is not fun but it’s necessary. Here are some tips to help with meal prepping: Cut or spiralize veggies with my […]

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw! Skinless, boneless chicken thighs dressed up in a honey balsamic glaze and served with a simple arugula cilantro lime slaw. An easy 30-minute dinner! When you’re in the kitchen, do you cook by the book or […]

Spicy BBQ Pulled Pork Lettuce Wraps

Spicy BBQ Pulled Pork Lettuce Wraps

Simple lettuce wraps made with slow cooker spicy BBQ pulled pork and spiralized red cabbage. An easy middle-of-the-week dinner using leftovers! Every Sunday, I aim at prepping my meals for the week. Even if it’s just in parts. For example, cooking rice for the week or […]

Spicy Salmon with Cucumber Noodles & Avocado Dill Dressing

Spicy Salmon with Cucumber Noodles & Avocado Dill Dressing

Salmon with a spicy rub and a spiralized cucumber noodle salad with a creamy avocado dill dressing. A healthy dinner ready in just 25 minutes! I have a STRONG feeling this 25-minute spicy salmon dinner will become part to your rotation. Why? Because it became part of mine! Of course it […]

Spiralized Butternut Squash Flatbread with Arugula Pesto

Spiralized Butternut Squash Flatbread with Arugula Pesto

Super easy, healthy, and meatless flatbread recipe made with spiralized butternut squash, arugula pesto, and feta cheese. YUM! Sooo, I have two EXCITING things to share! Have you ever heard of the SEED Food and Wine Festival? It’s the only plant-based food and wine festival […]

Seared Scallops on Zucchini Noodles with Roasted Bell Pepper Sauce

Seared Scallops on Zucchini Noodles with Roasted Bell Pepper Sauce

A gourmet meal in only 40 minutes! Zucchini noodles topped with a light, roasted bell pepper sauce and seared scallops. No dairy, no preservatives, no added sugars, and absolutely delicious! It’s about that time…to spiralize all the things! It was Saturday afternoon and, I was just […]