Tag: guava marmalade

Guava Cheese Pop Tarts

Guava Cheese Pop Tarts

Super easy, semi-homemade guava and cream cheese pop tarts made using refrigerated pie crust then topped with a drizzle of condensed milk. The perfect combination of a Cuban treat on an American classic.

In case you haven’t noticed, I’m obsessed with guava and cheese. I’ve been making recipes with this dynamic duo all year.

You can find them all here.

Growing up in a Cuban family, you are taught that guava and cream cheese are just inseparable. Dessert on most days would be a sliver of guava paste with a sliver of cream cheese on top. Sometimes you would add a Maria cookie (which are buttery biscuits from Spain similar to a tea biscuits).

To make life easier (and get these quickly in my tummy), I’m using refrigerated pie crust. Your favorite pastry dough recipe will work just as fine too but let me tell you, these were so easy to make and came out pretty freaking delicious.

These semi-homemade guava and cream cheese pop tarts are super easy to make using refrigerated pie crust and condensed milk for drizzling. The perfect combination of a Cuban treat on an American classic.

The filling is the real star of the recipe. Plus adding that drizzle of condensed milk? C’mon! How much better can this get! You can also just dip the entire pop tart into the condensed milk or even pour some on top instead of drizzle – you are the master of your own destiny.

Give these a shot and let me know how they come out for you. Your kids will love them! Perfect for Saturday mornings, a quick on-the-go breakfast with your coffee, or a snack.

Speaking of, whatever happened to Saturday morning cartoons, do they still exist? I miss Looney Tunes and Tom & Jerry.

Yes, I want to make guava cheese pop tarts today! #asassyspoonClick To Tweet

 

Super easy, semi-homemade guava and cream cheese pop tarts made using refrigerated pie crust then topped with a drizzle of condensed milk. The perfect combination of a Cuban treat on an American classic.

Super easy, semi-homemade guava and cream cheese pop tarts made using refrigerated pie crust then topped with a drizzle of condensed milk. The perfect combination of a Cuban treat on an American classic.

5 from 1 vote
Super easy, semi-homemade guava and cream cheese pop tarts made using refrigerated pie crust then topped with a drizzle of condensed milk. The perfect combination of a Cuban treat on an American classic.
Print
Guava Cheese Pop Tarts
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
 

These semi-homemade guava and cream cheese pop tarts are super easy to make using refrigerated pie crust and condensed milk for drizzling. The perfect combination of a Cuban treat on an American classic.

Servings: 6 pop tarts
Author: Jamie Silva
Ingredients
  • 1 package refrigerated pie crust
  • 4 ounce guava paste or marmalade
  • 4 ounce cream cheese room temperature
  • 1 egg beaten
  • condensed milk for drizzling
Instructions
  1. Preheat oven at 425 degrees F.

  2. Roll out of the pie crust. Using a rolling pin, create a rectangle out of the pie crust. Cut the rectangle into 6 small rectangles. Repeat with the other pie crust. You should have 12 rectangles total.

  3. Place 6 of the 12 rectangles on a lined baking sheet. Make sure they are 1 inch apart from each other. Add about 1-2 slivers of guava paste or guava marmalade and a sliver of cream cheese onto each rectangle, without letting it touch the edges.

  4. Top the rectangles with the 6 remaining rectangles and seal by pinching all the sides with a fork. Brush each rectangle with egg wash.

  5. Bake for 8 minutes or until golden brown. Cool completely before serving. Drizzle with condensed milk and enjoy!


 

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you!

 

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This page contains affiliate links. This means that if you click on one of the product links above and complete a purchase, I’ll receive a small commission. Do understand that I will never place a link nor make a recommendation on a product or service that I don’t love or use personally. Thank you for keeping A Sassy Spoon, sassy. ;)

Baked Guava Mimosa Glazed Donuts

Baked Guava Mimosa Glazed Donuts

Baked Guava Mimosa Glazed Donuts. Turn everyone’s favorite brunch drink into a baked good! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!

Yes I’m aware I have a guava addiction! I know I have too many guava recipes.

But, can you blame me though?

Look at these donuts! Are these not the most decadent looking things you’ve ever seen?!

 

Sigh. I’m in love.

Breakfast IS the most important meal of the day AND mimosas are the best drink to have at breakfast sooooo why not make these soft, fluffy, guava-licious, champagne-kissed donuts!

They are basically mimosas except in fruity donut form.

All you need is this donut pan, the ingredients below, and 30 minutes.

You got this!

You get the tart from the guava, the sweetness from the champagne glaze. It really is just the best combo ever.

What are you waiting for!?

BRB. Turning a mimosa into a donut with this Baked Guava Mimosa Glazed Donuts recipe! #asassyspoonClick To Tweet

I hope you make them and LOVE them!

 

 

5 from 2 votes
Turn everyone's favorite brunch drink into a baked good! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!
Print
Baked Guava Mimosa Donuts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Turn everyone's favorite brunch drink into a baked good! Soft, fluffy, baked guava glazed donuts topped with a champagne and guava marmalade glaze!

Servings: 12 donuts
Author: Jamie Silva
Ingredients
Baked Guava Donuts
  • 1 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup light brown sugar packed
  • 1/2 cup milk room temperature
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup guava marmalade
Guava Mimosa Glaze
  • 3/4 cup powdered sugar
  • 3 tablespoons champagne
  • 1 tablespoon guava marmalade
Instructions
Baked Guava Donuts
  1. Preheat oven to 350 degrees F. Spray the donut pan with cooking spray. Set aside.

  2. In a bowl, whisk the flour, baking powder, baking soda, salt. Set aside. In another bowl, mix egg, brown sugar, milk, butter, vanilla, and guava marmalade until well combined. Add to the dry ingredients and mix. The batter will be very thick. 

  3. Scoop the batter into a ziplock plastic bag or piping bag, cut a hole in one corner, and pipe the batter into the donut molds, filling about 3/4 full.

  4. Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before flipping the pans upside down over a rack to remove the donuts.

Guava Mimosa Glaze
  1. In a bowl, whisk powdered sugar, champagne, and guava marmalade together until completely smooth. Dip each cooled donut into the glaze and let the icing set until slightly hardened. Serve and enjoy!

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Get a FREE weekly meal planner printable plus my go-to meal prep tips by clicking here!

Thank you for being here! <3


This page may contain affiliate links. This means that if you click on one of the product links above and complete a purchase, I’ll receive a small commission at no extra cost to you. I will never place a link nor make a recommendation on a product or service that I don’t love or use personally. Thank you for keeping A Sassy Spoon, sassy. ;)