Tag: 30-minute

Black Bean & Plantain “Rice” Parmesan Risotto

Black Bean & Plantain “Rice” Parmesan Risotto

Not your typical parmesan risotto recipe. This creamy risotto is made with spiralized then riced green plantains instead of arborio rice, black beans, spices and Parmesan cheese! Plantain “rice” sounds odd, right? You can’t buy it anywhere. This is the type of rice you make! […]

Lean Ground Beef over Zucchini Noodles {Healthy Cuban Picadillo!}

Lean Ground Beef over Zucchini Noodles {Healthy Cuban Picadillo!}

Lean Ground Beef over Zucchini Noodles! Lean ground beef, made Cuban-style served over spiralized sautéed zucchini noodles. A quick and easy 30-minute weeknight meal! Meal prepping every week is not fun but it’s necessary. Here are some tips to help with meal prepping: Cut or spiralize veggies with my […]

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw

Honey Balsamic Chicken Thighs with Arugula Cilantro Lime Slaw! Skinless, boneless chicken thighs dressed up in a honey balsamic glaze and served with a simple arugula cilantro lime slaw. An easy 30-minute dinner! When you’re in the kitchen, do you cook by the book or […]

Honey Soy Glazed Salmon with Spicy Kale Salad

Honey Soy Glazed Salmon with Spicy Kale Salad

Salmon glazed with honey, soy sauce, and lime juice with a simple spicy kale salad made with olive oil, salt, pepper, and red pepper flakes.