Prosciutto Pizza with Arugula + Mozzarella

Prosciutto Pizza with Arugula + Mozzarella

Thin-crust pizza brushed with garlic basil olive oil, topped with shredded mozzarella cheese, thinly sliced prosciutto, & arugula.

Friday nights as a kid were my favorite day of the week. Why? Because not only did I get to hang out with my favorite cousins, it was also PIZZA NIGHT!!

Seriously, I was (still am) such a BIG pizza lover. Pizza is one of those foods that even if it’s bad, it’s still good.

Am I right!?

Depending on where I go, I like to try different types of pizza. If I’m going to an authentic NY style place, I want cheese please. Only cheese.

Stuffed crust? Pass. Hawaiian pizza? YES!

If there’s prosciutto arugula on the menu, that’s a winner too! I love thin crust pizzas the most. Sorry Chi-town, I just can’t get behind that Chicago style pizza. It has too much…well, everything!

I’m all about thin crust which is exactly what I’m sharing today – thin, crispy, crunchy, and delicious. Brushed with olive oil, garlic, salt, pepper, and basil, I swear this thin crust prosciutto pizza is PERFECTION.

I definitely plan on making other varieties but for now – I hope you make this and you LOVE it!

 

Homemade thin-crust pizza brushed with garlic basil olive oil, topped with shredded mozzarella cheese, thinly sliced prosciutto, & arugula.
Print
Prosciutto Pizza with Arugula + Mozzarella
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Thin-crust pizza brushed with garlic basil olive oil, topped with shredded mozzarella cheese, thinly sliced prosciutto, & arugula.

Servings: 1 pizza
Author: Jamie Silva
Ingredients
  • 1 your favorite pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic grated
  • 1/4 teaspoon basil
  • salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 cups baby arugula
  • 2 ounces thinly sliced prosciutto
Instructions
  1. Preheat the oven to 450 degrees F.

  2. On a floured surface, roll out the dough to desired thinness. Transfer to a cast-iron skillet.

  3. Brush the entire crust with the olive oil, garlic, basil, salt and pepper to taste. Top with the shredded mozzarella and place in the oven.

  4. Bake until the cheese is golden and bubbly, about 15-20 minutes. Remove the pizza from the oven. 

  5. Top the pizza with the prosciutto first and then the arugula. Let the pizza cool for about 5 minutes before slicing and serving. Enjoy!

If you’ve made this or any other recipe, tag me on Instagram with #asassyspoon or comment below. I’d love to hear from you! Get a FREE weekly meal planner printable plus my go-to meal prep tips by clicking here!

Thank you for being here! <3


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