Citrus-marinated thinly sliced steak pan seared and served with a tropical mango salsa on flour tortillas. An easy, flavorful dinner for a busy weeknight! Being the seafood lover that I am, I’m not big on beef which is why you don’t really see a lot of […]
Easy-to-make baked salmon meatballs made with fresh salmon and served with a spicy avocado crema! Ready in just 30 minutes. Perfect for dinner or as an appetizer! After making Baked Chicken Teriyaki Meatballs, I knew I had to make meatballs again…except I wanted to make them with fresh […]
Not your typical parmesan risotto recipe. This creamy risotto is made with spiralized then riced green plantains instead of arborio rice, black beans, spices and Parmesan cheese! Plantain “rice” sounds odd, right? You can’t buy it anywhere. This is the type of rice you make! […]
Lean Ground Beef over Zucchini Noodles! Lean ground beef, made Cuban-style served over spiralized sautéed zucchini noodles. A quick and easy 30-minute weeknight meal! Meal prepping every week is not fun but it’s necessary. Here are some tips to help with meal prepping: Cut or spiralize veggies with my […]
Easter M&M’S® Flower Pot Cupcakes. Deliciously moist and rich, dark chocolate cupcakes made in mini terra cotta clay pots, topped with smooth buttercream frosting, shredded coconut and M&M’S® candies!
Cashew Basil Chicken Lettuce Wraps. Ground chicken with sweet hoisin sauce, salty soy sauce, crunchy cashews, scallions, and fresh basil. Dinner can’t get more deliciously healthy than this! One of my favorite bloggers, Andie Mitchell, came out with a cookbook last year called Eating in the Middle: A Mostly […]