Easy-to-make, crispy oven baked garlic parmesan chicken wings that are so tasty, you will think they’re fried! Perfect for game day. ;)
If you know me, you know I love having friends over my house. Planning parties and cooking for my friends is one of my favorite things to do! Well, that and traveling but that’s a story for another day. ;)
For pool parties, I’m immediately thinking about what to make to take to the party. Similarly, whether it’s football Sunday or Super Bowl Sunday, I’m not really thinking about who is playing…. my mind is thinking FOOD!
Appetizers and chicken wings are usually my go-to when it comes to game day eats. And as I’ve mentioned PLENTY of times before, I hate frying. I hate the temperamental bubbling oil and the gross smell of fried oil all over the house when you’re done. I tend to stay FAR away from recipes that require frying. I’m all about the oven.
Exhibit A: These Garlic Parmesan Chicken Wings!
Crispy, oven baked, easy-to-make, and SO tasty you’ll think they were fried! The secret to these flavorful chicken wings is in the basil, garlic, parmesan cheese and seasoning salt mixture. It just gives it that EXTRA umph that make you want to devour the entire tray alone!
Making wings in the oven is one of my favorite ways to make game day a complete success!
But don’t just take my word for it…scroll for the recipe!
Can't wait to make these Crispy, Baked Garlic Parmesan Chicken Wings! YASSS!Click To Tweet
Easy-to-make, crispy oven baked garlic parmesan chicken wings that are so tasty, you will think they're fried! Perfect for game day!
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 2 1/2 pounds chicken wings tips removed drumettes and flats separated
- 1 tablespoons unsalted butter melted
- 1 tablespoons olive oil
- 2 tablespoons fresh basil minced
- 2 cloves garlic finely minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon seasoning salt
Preheat oven to 425 degrees F.
In a small bowl, mix together the oregano, cumin and sea salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture. Bake the chicken wings for 20-25 minutes.
While the chicken is baking, mix together the oil, butter, fresh basil, garlic, parmesan cheese and seasoning salt.
Remove from oven. Toss the wings with the garlic/cheese/oil/butter mixture then place back in the oven for another 20-25 minutes, or until the chicken is cooked through. Serve hot with your favorite wing sauce.*
I hope you make it and LOVE it!
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